Apricot

The product is made from fresh, ripe fruit. Regarding health manuscripts. The fruit is processed in an aseptic packing system. By measuring, grinding, sifting and concentrating as needed

  • Available in

Apricots cut into cubes

10 x 10 mm

Apricot halves

Apricot halves

  • Season

From April until May

  • Packing

1x10 kg 2.5x 4 kg 1x10 kg 400x20 kg